papeda papua - pepe papua
$800.00
Papeda, or bubur sagu, is a type of congee made from sago starch. link papua 4d It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, the Maluku Islands and Papua. link papua 4d It is also widespread in Papua New Guinea and serves as the counterpart to central and western Indonesian cuisines that favour rice as their staple food